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Sweet & Spicy Sweet Potatoes

Foodie Loves Fitness, Adapted from Panache Pantry
4 from 1 vote
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 4
Calories 185 kcal

Ingredients
  

  • 4 medium sweet potatoes
  • 2 TBSP [light] butter
  • 1/4 cup Panache Pantry Pumpkin Cajun bread crumbs
  • 1 TBSP + 1 TSP brown sugar
  • 1/8 TSP nutmeg
  • 1/2 TSP cinnamon

Instructions
 

  • Preheat oven to 375.
  • Place sweet potatoes on a baking sheet and bake until tender, about an hour.
  • Remove from oven and let cool.
  • Split potatoes, remove the flesh, and place in a large bowl.
  • Add butter, sugar, nutmeg, and cinnamon to the bowl, and mix together well.
  • Evenly distribute the sweet potatoes into 4 bowls. Top each bowl with 1 TBSP of bread crumbs.