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Heirloom Tomato Three Cheese Pizza

Foodie Loves Fitness
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 8
Calories 215 kcal

Ingredients
  

  • 1 pizza dough preferably whole wheat
  • 1 lb heirloom tomatoes about 3 medium
  • 1/4 cup chopped fresh basil
  • 1/2 cup marinara sauce
  • 1/4 cup shredded asiago cheese
  • 1/2 cup shredded mozzarella cheese
  • 3/4 cup shredded fontina cheese
  • Salt & pepper to taste
  • Flour for rolling dough out

Instructions
 

  • Preheat oven to 375.
  • Using a flour dusted rolling pin on a floured surface, roll out the dough. Place on a pizza pan coated with cooking spray.
  • Spread pizza sauce on top of dough.
  • Slice and/or chop tomatoes (I did a combo of both) and spread evenly over dough.
  • Mix cheeses together in a bowl, then sprinkle evenly over the dough.
  • Chop the basil and evenly spread over top. Add a touch of salt and pepper.
  • Bake until lightly browned, 15-20 minutes.