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Fennel, Candied Pecans & Mandarin Orange Salad

Foodie Loves Fitness, Adapted from Vegetarian Times
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 2
Calories 360 kcal

Ingredients
  

  • 2 bulbs of fennel thinly sliced
  • 1/4 cup pecan pieces
  • 2 TSP maple syrup
  • 1 TSP brown sugar
  • 1 cup mandarin oranges
  • 2 TBSP olive oil
  • 1 TBSP red wine vinegar
  • 1/4 red onion thinly sliced
  • Salt & pepper to taste

Instructions
 

  • Toss pecan pieces in a bowl with maple syrup and sugar. Roast the nuts in toaster or oven until aromatic and crispy.
  • Meanwhile, toss fennel with red onion and mandarin oranges.
  • Whisk olive oil and red wine vinegar in a bowl. Add a touch of salt and pepper to the mix, then drizzle over the salad. Sprinkle with the candied pecans.