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Zucchini Parmesan

Foodie Loves Fitness
4 from 1 vote
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 2
Calories 265 kcal

Ingredients
  

  • 1 1/2 medium zucchini thinly sliced
  • 1/2 TSBP olive oil
  • 3/4 cup shredded mozzarella cheese
  • 1 cup marinara sauce
  • 1 clove garlic minced
  • 1/4 TSP salt
  • 1/8 TSP pepper
  • 2 TBSP Panache Pantry Whole Wheat Sicilian bread crumbs

Instructions
 

  • Preheat oven to 375.
  • Heat olive oil in a large saucepan over medium heat.
  • Add the garlic and cook for 2 minutes.
  • Add the zucchini to the pan. Season with salt and pepper, and let the zucchini cook for around 7 minutes, or until tender.
  • Spread zucchini in an 8x11 baking pan. Pour marinara sauce over top, then add the shredded cheese. Top the dish off with the bread crumbs.
  • Cook until cheese is bubbly and dish begins to brown, around 20 minutes.