Chocolate Chip Almond Butter Cookie Dough Pretzel Dip
This recipe takes a nut butter twist on homemade cookie dough! Dip it with pretzels for a fun treat.
Ingredients
- 6 TBSP all-purpose flour
- 5 TBSP almond meal
- 1/4 cup creamy almond butter
- 1/4 cup butter softened
- 1/4 cup Almond Breeze Almondmilk Hint of Honey Vanilla
- 1/4 cup light brown sugar
- 2 TBSP granulated sugar
- 1/3 cup dark chocolate chips
- 1/2 TSP vanilla extract
- Pretzels for scooping dip
Instructions
- Using an electric mixer, cream the butter and sugars in a medium bowl.
- Add in the almond butter and vanilla extract, and beat again on low.
- Mix in the almond meal and flour, and stir with a wooden spoon to combine.
- Add in the almond milk and chocolate chips, and stir together well.
- Chill before serving with your favorite pretzels.