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Chocolate Greek Yogurt Fruit Dip

Foodie Loves Fitness
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Servings 12
Calories 90 kcal

Ingredients
  

  • 8 oz light cream cheese
  • 3/4 cup plain Greek yogurt
  • 1/4 cup cocoa powder
  • 1/4 cup + 2 TBSP maple syrup
  • 1 TSP vanilla extract
  • 1/4 cup dark chocolate chips roughly chopped

Instructions
 

  • Beat the cream cheese with an electric mixer until smooth.
  • Add in yogurt, cocoa powder, maple syrup and vanilla extract. Beat again until whipped smooth.
  • Add in the chopped chocolate chips, and mix into the dip with a large wooden spoon.
  • Pour into a serving bowl, and refrigerate until you're ready to serve it.