Tropical Anti-Inflammatory Smoothie {vegan & gf}
Ingredients
- 2/3 cup light canned coconut milk
- 1/2 cup frozen mango
- 1/2 cup frozen pineapple
- Juice from 1/2 lime
- 1 oz ripe avocado cut into a few chunks
- 1/4 TSP ground ginger
- 1/4 TSP ground turmeric
- Shredded coconut to top smoothie with optional
Instructions
- Combine all ingredients in a high-powered blender. Process until well combined.
- Pour into a glass and enjoy!
Notes
*You can add in regular or dairy free yogurt, protein powder, hemp hearts, etc. to add in some protein to the smoothie.