Hi friends! I am super excited because I'm heading to Lake Tahoe tomorrow for a getaway with my hubby! I've never gone skiing before, so wish me luck. We're also planning on trying snowshoeing, and I found a bunch of restaurants that are my style -- including a couple of vegan and gluten free specific eateries that I'm looking forward to trying out. I'll certainly be recapping my trip next week, but today, let's talk about another fun topic: cookies, specifically dark chocolate peanut butter banana oatmeal cookies. How's that for a mouthful? There are a few kitchen creations that are my go-to recipes when I'm in the mood for something specific. When I get into what I think of as a cookie monster mode, this is definitely one of my no brainers to make. When I felt the need to make them ... [Read More]
vegan recipes
6 Dip Ideas for the Super Bowl
With the Super Bowl coming up in a week, I know that there are plenty of people out there trying to come up with easy but tasty (and hopefully somewhat healthy!) munchies to bring to a party or have at their own place. As I mentioned in my last post when sharing my recipe for queso fresco black bean dip, I am most definitely an appetizer and dip lover. So, without further adieu, I thought I'd share 6 awesome dip recipes with you today: French Onion Dip I just whipped up my take of this classic yummy dip for the first time last New Year's Eve. I liked it so much, I just may make it again on Sunday! Serve it with carrots, celery, pretzels, or (homemade) potato chips. You can check out the recipe here. Spinach & Artichoke Dip A lighter version than what you'll find in restaurants all ... [Read More]
Blueberry Lemon Oatmeal Flaxseed Pancakes
Hi there! Before I get to my awesome pancake recipe today, I have a few random things to share with you: 1.) This week I officially started school at the Institute for Integrative Nutrition! I'm really excited about the class and connecting with other students. I just feel like everything I've read, seen, and heard so far at IIN resonates with me so much and makes me feel so motivated. I'll definitely be sharing some concepts and ideas of the course that I find interesting throughout the year, so stay tuned! 2.) I'm in love with ordering canvas prints of neat photos I've taken. The above canvas is my latest order, which I got for $20 via a Groupon deal. The picture is from my trip to Livermore Valley last year during harvest season, and I'm pretty much in love with it. 3.) My giveaway ... [Read More]
Chef Del’s Better Than Vegan: Smoky Black Bean Bisque & Cookbook Giveaway
"When we eat the wrong foods, they fuel our cells inefficiently, stress our organs, leach minerals from our bones, clog our arteries, fog our brains, bring on disease, make us fat, addict us to nutritionally vacant substances, and provide no protective health benefits." Today I'm taking part in my very first book blog tour! Basically it's just like a traditional book tour, only it's happening around the Web today. Bloggers like myself who are participating in the tour are all talking about Chef Del's Better than Vegan cookbook. You may also recognize Del Sroufe from his bestselling book Forks Over Knives - The Cookbook. What I find to be most interesting about Del and the book is his personal story about gaining - and then losing - over 200 pounds all while being a vegan. He ... [Read More]
