Healthier than your typical fried donuts, these vegan baked donuts use fresh strawberries, oats & cashew butter in the batter, & are topped with a strawberry cream cheese frosting! I haven't shared a sweet tooth recipe with you in a solid six weeks. The madness! Truth be told, I've been doing a lot of experimenting in the kitchen with new snack & dessert recipes, but many of them have been freelance projects. But today I'm back with a very delicious donut recipe... my very first donut recipe on the blog! Over the holidays, my hubby's grandmom & mom gave us a gift card to Stonewall Kitchen, and I went ahead & purchased something I'd been meaning to nab for awhile... a donut pan! I've been playing around with my first batches of homemade donuts, & ... [Read More]
dessert recipes
Brownie Batter Almond Butter Banana Bread {vegan}
Here's a fun tidbit: February is National Chocolate Lovers' Month. There are so many days and months out of the year declared food holidays - but I'm not complaining, I kind of like celebrating the randomness. The other day, I decided to start checking out the food holidays of February. Besides the entire month being declared a chocolate lovers' celebration, we also just passed National Carrot Cake Day and National Homemade Soup Day last weekend. And then there's National Fettuccine Alfredo Day on the 7th, National Drink Wine Day on the 18th, and National Chocolate Mint Day on the 19th.... and those are just the holidays that I can really get behind, I'm leaving out the ones that didn't appeal to me! Chocolate is certainly worth celebrating, don't you agree? Someone asked ... [Read More]
Healthy Pumpkin Brownie Bites {vegan}
Are you guys sick of pumpkin yet? Me neither! Well I hope that you aren't over pumpkin yet this season, because today I have another healthy recipe to share with you that's full of pumpkin-y goodness. Truth be told, I don't really remember being a big fan of pumpkin until a few years ago. This autumn I can't get enough of it. I'm putting pumpkin puree in my smoothies and pancake batters nonstop, and of course, coming up with some pumpkin baking creations. I came up with this recipe on a day when my hubby and I were meeting up with my friend Angi and her hubby for dinner that night. I wanted to bring her some healthy treats, and I was in a creative mood, so I whipped up these babies. The inspiration for these pumpkin brownie bites was these store-bought ... [Read More]
Raspberry Chocolate Chip “Nice” Cream with Fresh Berries [vegan + gluten free]
This raspberry chocolate chip "nice" cream requires just a couple of ingredients, and the star players are frozen banana and raspberries. It's a healthy way to satisfy your sweet tooth for dessert, or to enjoy for breakfast or a snack! Lately I've been pretty obsessed with using my food processor to whip up refreshing fruity goodness - from post-workout protein smoothie bowls in the morning, to mango sorbet for a healthy dessert at night. My latest recipe for Shape is mocha chip banana "nice" cream... ...and today I'm sharing another frozen fruit creation: raspberry chocolate chip "nice" cream with fresh berries. Using frozen banana and raspberries, this recipe only requires a couple of ingredients. It's perfect for breakfast or a snack, and it's also a great way to ... [Read More]
Cashew Cake Batter Fruit Dip {Vegan + Gluten Free}
With the summer produce starting to pop up in markets around town, I've been loving all of the fruit lately. Sweet cherries, strawberries, and peaches have been my favorite. Nature's candy is the best! So naturally with all of my fruit consumption in recent weeks, I had to make fruit dip. Dipping fruit into a decadent tasting dip is one of my favorite desserts, especially when it's healthy like today's recipe! I've been making a lot of cake batter recipes lately, including a few batches of energy bites, smoothies, and now, this fruit dip. I also think that cake batter cookies may be in my baking future. To get that cake batter flavor, I combined cashew butter with shredded coconut, maple syrup, vanilla dairy-free yogurt, vanilla extract and cashew milk. ... [Read More]
Dark Chocolate Cherry Sunflower Butter Cups [vegan + gf]
Hello, hello from the east coast! I flew in via a red eye this morning, and am looking forward to lots of holiday fun in Jersey. Bring on the relaxing family time! I have one last holiday dessert recipe to share today... and this will also be the last Foodie Loves Fitness recipe of 2016! We all have our favorite traditional holiday dessert recipes, but sometimes I think it's nice to switch things up and add in new ones. Truth be told, I get a little tired of seeing the same cookies all around every December... so today's recipe is a bit of an unconventional holiday dessert, but trust me, it's oh so good! These sea salt dark chocolate cherry sunflower seed butter cups are a mouthful - to both eat & say out loud! We've got the richness of dark chocolate, ... [Read More]
