
Make This Chickpea Avocado "Tuna" Salad for An Easy Vegan Meal
October 9, 2022

30-Minute Lentil Coconut Curry
February 19, 2022

Mexican Spaghetti Squash Casserole
September 16, 2020

Roasted Sweet Potato & Black Bean Tacos {vegan}
April 9, 2020

Quinoa Veggie Burger Sliders with Lemon Tahini Sauce {vegan}
January 14, 2019

Grilled Margherita & Baby Spinach Portobello Pizzas
August 14, 2018

Sweet Potato Nachos with Avocado Lime Cream {gf}
May 1, 2018

Black Bean Taquitos with Avocado Lime Cashew Cheese Sauce {vegan} // 5 Super Bowl Recipe Ideas
January 29, 2018

Crispy Chickpea, Avocado & Tomato Lettuce Wraps with Nacho Cashew Cream [vegan]
September 1, 2017

Mediterranean Barley Stuffed Peppers
March 20, 2017

Easy Mediterranean Flatbread Pizza
January 30, 2017

Hearty Farro Greek Salad
January 5, 2017

Italian Spaghetti Squash Casserole {gf}
November 7, 2016

Cheesy Spinach & Pepper Twice Baked Potatoes [gluten free]
September 19, 2016

Avocado Smashed Corn on the Cob [vegan, gf]
June 29, 2016

Portobello & Red Potato Arugula Pesto Grilled Naan Pizza [vegan]
June 16, 2016

Loaded Mediterranean Avocado Toast [vegan]
May 30, 2016

Tomato, Artichoke & Spinach Pizza Bites
March 10, 2016

White Broccoli Pizza Pockets
November 20, 2015

Zoodles with Basil Cherry Tomato Sauce, Pine Nuts & Lemon Zest
July 3, 2015

Spring Veggie & Fontina Quiche
April 6, 2015

(Super Bowl Recipe Idea Alert!) Chickpea Sliders with Vegan Garlic Aioli
January 26, 2015

Mexican-Style Twice Baked Potatoes
June 16, 2014

Meatless Monday Recipe Idea: Black Bean Veggie Tacos with Cashew Cream [Gluten Free]
March 24, 2014

Roasted Sweet Potato & Farro Salad
December 8, 2013

A Veggie Lover's Delight: Salad Pizza
June 12, 2013

Perfecting Pasta Caprese
May 1, 2013

Plum Tomato & Goat Cheese Quiche
March 28, 2013

Election Night Fare: Spinach & Red Pepper Quiche
November 6, 2012

Loaded Veggie Fajitas
September 24, 2012

Red Wine Portobello Calzones
September 20, 2012

Zucchini Cakes
July 30, 2012

Broccoli Red Pepper Quiche
July 22, 2012

Grilled Portobello with Arugula and Tomato
March 20, 2012