Made with chickpeas, vegan mayo, avocado, and bell pepper, this plant-based version of "tuna" salad makes for a tasty, easy vegan meal. I'm all about healthy, easy dinners. Ok ok, that statement seems like a duh. I mean, how can you not be into easy dinners that are also nutritious? The truth is, I really love to cook and create homemade meals. But I also am a busy working mom, which means I often don't have a lot of time to spend in the kitchen whipping up dinner. Enter today's easy, vegan meal idea. This chickpea avocado salad is a plant-based version of tuna salad that takes just a few minutes to whip up. All you need is a handful of ingredients, and it's best to use a high-powered food processor or blender, though you can also make it by hand (it's just ... [Read More]
Sharing my passion for living a healthy & happy life
Footer
Additional Affiliations
