This mini vegan cheesecake recipe is made with an easy graham cracker crust + a cashew & plant-based cream cheese center, and they're topped with a fresh strawberry sauce - making them the perfect sweet tooth bite! Hello Berry Season! It's getting towards the end of May in the northeast and the weather is (finally!) warm, the sun is shining... and berry season is upon us (yay!). I'm a big fan of all kinds of berries, and strawberries are high on my list of favorites. I try to make it to a local farm for berry picking every year. I'll get a huge crate full of berries, and then my household has fun enjoying them. And of course, I enjoy making recipe favorites & coming up with new recipes to enjoy summer berries with! I've had a mini vegan cheesecake recipe on my "to test" list for ... [Read More]
Sharing my passion for living a healthy & happy life
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