This hearty spring soup features Israeli couscous and peak season produce, including asparagus, Swiss chard, parsley and lemon. Somehow I went an entire winter without sharing a new soup recipe on here, which is crazy talk because I made soup for dinner at least a few nights a week throughout the entire chilly season. But I'm making up for it today with a fabulous spring soup recipe! It's perfect to make when the temps are cooler or on rainy days. Veggie-Packed Couscous Spring Soup This hearty soup features produce that's in peak season, including asparagus and Swiss chard. The recipe also includes lemon juice, as U.S. lemons are in peak season from winter through May. And since I love packing the veggies in, this soup also includes veggies grown year-round in America, including ... [Read More]
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