This hearty spring soup features Israeli couscous and peak season produce, including asparagus, Swiss chard, parsley and lemon. Somehow I went an entire winter without sharing a new soup recipe on here, which is crazy talk because I made soup for dinner at least a few nights a week throughout the entire chilly season. But I'm making up for it today with a fabulous spring soup recipe! It's perfect to make when the temps are cooler or on rainy days. Veggie-Packed Couscous Spring Soup This hearty soup features produce that's in peak season, including asparagus and Swiss chard. The recipe also includes lemon juice, as U.S. lemons are in peak season from winter through May. And since I love packing the veggies in, this soup also includes veggies grown year-round in America, including ... [Read More]
Archives for April 2021
Motherhood Reflections // Celebrating 20 Months of Life With My Baby Girl
This week marks 20 months of life for my (not so little anymore) baby! I wanted to share a motherhood reflections + baby celebration post at Camryn's 18 month mark - but ya know, life has been busy! Before last year, I never would have pictured myself being a full-time stay-at-home mom who also works, but here I am, juggling it all. The Pandemic Shake Up My baby plan was to hire a part-time nanny, which I did when Camryn was a few months old. I loved working from my home office part of the day and getting a break from nonstop holding and feeding, yet also getting to spend a lot of time with my tiny human. It was the best of both worlds to me, as I enjoy being creative and working, yet I also wanted to be Camryn's primary caretaker. I had anticipated that I'd gradually take on more ... [Read More]
