This vegetarian farro salad recipe features lots of veggies, toasted pine nuts, crumbled feta and a light lemon olive oil dressing - and it's packed with the hearty ancient grain known as farro of course! I don't think I could ever happily live without grains. From whole grain toast and crusty Italian bread, to oatmeal, rice, and pasta, healthy grains are definitely a focal point of my diet, along with fruits & veggies. And one of my favorite grains lately has been the hearty ancient grain known as farro. Farro has been eaten by humankind for a long time...as in, it's been traced back to early Mesopotamia 20,000 years ago. It's a bit nutty and chewy - and I happen to find it satisfying and deeeelicious. I think that sometimes people find farro to be a bit ... [Read More]
Sharing my passion for living a healthy & happy life
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