There's just something so comforting about baking up a storm this time of year, and I've been making a lot of cookie batches lately. In a few days, a couple of the ladies in my family will do some holiday baking together, and I can't wait to start the holiday cookie baking tradition with my little one. So today, it seems fitting to talk cookies! Just because I love to bake, it doesn't mean that I am constantly whipping up treats with loads of butter, sugar, and simple carbs. I enjoy making baked goods that I can feel good about eating, and I often don't even think that those oil-laden treats taste any better than my better-for-you creations. If you're looking to lighten up your favorite cookie recipes, 5 healthy baking swaps that I routinely use are: Apple sauce for oil or ... [Read More]