Summertime fruit is my jam. Cherries, peaches, watermelon, strawberries... you name it, I'm eating it these days! Recently I was enjoying a big ole bowl of summertime fruit when I started thinking about how peaches would be great incorporated into a crumb cake recipe. So, I did what any foodie recipe creator would do, and I started playing around experimenting with a peach crumb cake. This recipe was inspired by Ashley at Cook Nourish Bliss, whose pumpkin apple crumb cake is a favorite of mine. I've made it countless times, and it's a goodie to bring to fall get togethers and to make for brunch over the holiday season. The crumb topping is to die for! Featuring an almond + whole wheat flour cake base, I opted to make this crumb cake vegan by using coconut oil and a bit of apple sauce ... [Read More]
Sharing my passion for living a healthy & happy life
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