It’s no secret that dairy-free milks have become uber popular in the beverage world. From almond, soy, and cashew milks, to rice, coconut, and macadamia varieties, there are so many brands and types to choose from. A few of my favorite non-dairy milk varieties are almond and cashew milks, and I use them a lot in smoothies, pancake batters and cereal. I've also been obsessed with Silk dark chocolate almond milk lately. I'll enjoy a cup when I want a little something sweet and it hits the spot! Speaking of dairy-free milks, have you tried oat milk yet? Better yet, have you tried making oat milk yourself? Turns out it’s actually quick and simple to make oat milk from scratch - not to mention inexpensive. For this oat milk recipe, all you need are a couple of ingredients and a ... [Read More]
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