If I had to pick one dinner theme of 2019 thus far, the answer would be easy: Asian inspired dishes. We could maybe chalk it up to #pregnancycravings, but the combination of delicious carbs combined with nutritious veggies and some sort of flavorful sauce has been at the top of my mind when I come up with dinner ideas for the week. Plus it's easy to throw a plant-based protein into the mix, like beans or tofu. And we can't forget one of my favorite parts: adding chopped peanuts, cashews, or sesame seeds on top! Get your sauté pans out, because today I'm sharing 5 awesome Asian dishes that I've been making lately (Bonus: All of these ideas are vegan Asian recipes!). Vegan Pad Thai with Tofu & Peanut Sauce. I created this recipe for Shape a couple of months ago, and it's ... [Read More]