Happy Monday! Let's talk soup, shall we? We're in the last few days of October, and this month I've become a soup making queen. Every fall and winter I usually get obsessed with homemade soup for dinner, but I have a feeling this is going to be even more true this year since I'm now living in the chilly northeast. When the temperatures are in the 50s and below, I crave soup every other day. Nothing says cold weather comfort food to me like a big warm bowl of healthy soup with a hunk of bread on the side! And so, today I'm sharing my first soup recipe of the season. I'm taking a classic soup recipe, potato leek, and putting my own twist on it. Typically potato leek soup contains cream and/or butter, but my recipe leaves out the dairy - yet it's still creamy and delicious, I promise! I ... [Read More]