If I had to name just one type of produce that I've become obsessed with in adulthood, it's probably avocado. When I moved to California, I quickly found out that avocado is readily available year-round here. We have a steady supply of avocados coming in from Mexico all the time, and then in spring and summer, local California growers offer an abundance of avocados everywhere from regular food stores to local farmers markets and little stands at the most random places on the side of the road. Growing up, I don't remember there being avocado around in my kitchen really at all, and my mom told me a couple of years ago that she had always shied away from them because she heard they were fattening. So, I convinced her that avocados are awesome, delicious, and not all that caloric if ... [Read More]
Sharing my passion for living a healthy & happy life
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