I find March to be a sort of in between strange time of the year. We've sprung ahead an hour and the official spring season starts in a couple days, but in most places in America, it's still wintery. I know that you northeasterners just had a snow storm, and it's looking like there's a good chance for more snow this week. Meanwhile in the San Diego area, last weekend we had a rainy Saturday - and not even just a drizzle here and there. It was a full-blown rainy day like the rest of the country often gets. We've also had some daytime temperatures in the 50s lately, which is pretty much as cold as it gets here (no complaints here). So, even though it's about to be springtime, I find myself craving soup throughout March and sometimes well into the season. I love having soup for dinner, and ... [Read More]
Sharing my passion for living a healthy & happy life
Footer
Additional Affiliations
