Happy 2018 friends! I hope that you all had a wonderful holiday season. Between traveling to Florida for my father-in-law's wedding, then flying up to the northeast for Christmas with family, then heading home to the west coast for New Year's, I had an awesome, whirlwind Christmastime. More on that later, but today we are rewinding a bit to recap another part of my recent trip to Spain: learning about the local gastronomy in the southern city of Malaga via a cooking class with Spain Food Sherpas. For awhile, I had participating in an international cooking class on my bucket list, so the day that I took a tapas cooking class with Spain Food Sherpas was a special one. I was extra excited because I adore tapas, and I woke up that morning looking forward to learning more about Spanish food ... [Read More]