I hope that your 2018 is off to a wonderful start! The beginning of January is a great time to take a breath after the madness of the holidays, and to come up with goals for the year. I also love looking back at the year before and reflecting on my favorite memories, so today I wanted to share my best of 2017. Let's get to it... Recipes. I make these banana oatmeal protein pancakes on a weekly basis. I love them so much because they give me my fancy pancake fill, while still being healthy. {vegan + gluten free} potato black bean soup. This veggie-packed soup made for a hearty, healthy meal! {vegan + gluten free} Healthy muffins remained a go-to snack of mine throughout the year, including these strawberry banana muffins with a cashew crumble. {dairy free + ... [Read More]