This is the story about how I tried three times to create a naturally green recipe and totally failed... but came up with two yummy recipes in the process! St. Paddy's Day is coming up this Friday, and I was actually thinking ahead a few weeks ago when I decided I wanted to come up with a sweet recipe that had a green hue, sans food coloring. I first heard that the chlorophyll in sunflower butter can turn baked goods green when it interacts with baking soda/powder when a friend of mine accidentally wound up with a green colored sunflower butter recipe, so my original idea was to make sunflower butter banana muffins. The result? They did not turn green, and they also turned out a bit dry, so it was a no go. I decided it was possible that because I mixed all of my muffin ... [Read More]
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