Happy Friday! I felt like this work week has gone by so fast - not quite as fast as last week's three day work week, but still quick! I have a feeling that's how the entire month of December is going to feel. I don't know about you guys, but I always get in sweet tooth + baking moods on the weekends - especially in the fall and winter when it gets cooler out. One way that I satisfy it without getting off track with my daily macro and calorie goals? Baking healthy of course! A few of my healthy swaps are using fruit and cinnamon to naturally sweeten baked goods up, using oats instead of white flour, and including sweeteners like maple syrup instead of refined sugar. Today's recipe includes all of those tricks! I first made this apple almond crumble a few months ago. ... [Read More]
Sharing my passion for living a healthy & happy life
Footer
Additional Affiliations
