Hello, hello! In recapping my recent trip to Cabo San Lucas, so far I've shared a post about our resort as well as our awesome sailboating excursion. Today's post is the last trip recap I'm sharing, and it's about one of my favorite travel topics (well let's be real, one of my favorite topics in general): the food! Traveling internationally as a vegetarian can definitely be a challenge - especially because I'm kind of particular in that I like my food fresh and healthy. I had been to Mexico a couple of times before, and what I expected in the cuisine was to have at least a few options everywhere I went. I mean, how hard is it to make dishes just full of veggies, avocado, tortillas, and cheese? Unfortunately, eating was a bit tougher than I anticipated. Meat, meat and more ... [Read More]