It's Cinco de Mayo week! Let's celebrate with some Mexican food! Mexican themed dinners are probably the type of cuisine most often eaten in my house. It's so easy to throw together rice & beans, veggie & cheese quesadillas and burritos, Mexican salads... and the list goes on. Today's recipe uses some of my favorite Mexican dish ingredients: black beans, avocado, warm tortillas, shredded Monterey Jack cheese, sautéed peppers and more. Avocado is a definite staple in my house. My hubby likes to dice some up in his omelets, I enjoy mashing avocado with a sprinkle of sea salt & squeeze of fresh lemon on a slice of wheat toast, and I throw it into so many of my Mexican style dinners. A perk of living in San Diego is randomly passing produce stands that sell avocados grown just ... [Read More]
Sharing my passion for living a healthy & happy life
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