Hi friends! How was your weekend? Highlights of mine were a date night to celebrate my hubby's admission into his MBA program of choice for the fall (exciting stuff!), a trip to the dog beach with my pup, and recouping from last week's Vegas work trip. Resting up felt so nice after this busy time of work for me. I got a massage, hung out with my hubby, got a lot of sleep, did some yoga and drank a few glasses of wine. It all felt wonderful and was much needed! Today's recipe is one filled with veggies and a food that many people seemed to be freaked out by: tofu. The truth is, I wasn't always a tofu fan. Tofu is something that is totally dependent on how you prepare it and the flavors you add into it, and in the past, I didn't know how to cook it to my liking. That is until I ... [Read More]
Sharing my passion for living a healthy & happy life
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