Ooooh, do I have a yummy recipe for you guys today! So, I think that part of being a foodie is often getting mildly obsessed with a certain food or meal. For me, this can go 2 ways: 1.) Sometimes I get a craving for something, and I simply must eat it because the yen just doesn't go away. I eat it once, feel satisfied, and then I'm over it. 2.) I get really into a food/recipe, and I just want to keep making it. I can eat it every week for months on end - such is the case for almond butter, this orzo veggie soup I've been into this winter, or the protein pancakes I've been making every week for heaven knows how long. This leads me to today's recipe. I hadn't had a soft pretzel in years and years, and then my hubby and I went on a weekend adventure to Big Bear Lake, where ... [Read More]
Sharing my passion for living a healthy & happy life
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