Throwback Thursday: Wine Baked Peaches with Vanilla Fro Yo

Hi friends!

While it’s rare that I publish posts on Thursdays, I’m posting one today to linkup with my friend Britt‘s Throwback Thursday blog party. It’s 8 PM on the west coast already, but better late than never right?!

Now that I’ve had a healthy living blog for a couple of years, I think it’s fun to look back at posts I wrote 1 or 2 years ago in the same month, or even week or day. Today’s throwback post is on a yummy topic: wine baked peaches!

This post was originally published 2 years ago, when we were living in the San Fran Bay area down the road from a gorgeous little winery. I decided to repost this recipe because I’ve been eating some nectarines and peaches, and I think it’s time I make some wine baked peaches for dessert! Here I baked the peaches in sweet white wine from our favorite area winery at the time, but any sweet white or even red will work just fine. With only 5 ingredients – including the vanilla ice cream – this dessert is easy to make but seems like a fancy treat. Let’s get to it!

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This week my favorite nearby winery, Clos LaChance, was having a sale on a bunch of their wines. Naturally, I felt the need to stop by the winery yesterday to nab a couple of bottles on my way to the gym. Can’t let a sale of yummy local wine pass me by!

Besides buying bottles of grenache and pinot noir, I also got a bottle of their sweet late harvest semillon nectar white wine with one thing in mind: dessert last night.

I had a couple of ripe peaches hanging out in my fruit basket ready to be eaten, and had the brilliant idea of baking them with some of the nectar wine, sugar, and cinnamon – because I love to sprinkle cinnamon on nearly everything – then pairing them with vanilla frozen yogurt.

Oh.my.gosh. It was SO DELICIOUS and such an easy dessert to make.

First I sliced the peaches in half, removed the pits, and cut out larger center cavities…

…then I placed the peaches on a baking sheet coated with cooking spray. Next I whisked together the wine with truvia baking blend sugar mix, filled the center of the peaches with the wine/sugar mix, and sprinkled cinnamon on top.

I popped them in the oven to bake at 350. After a long half-hour of smelling the glorious scent of baking fruit and sweetness, I took the peaches out, paired them with vanilla fro yo, and inhaled enjoyed my peach dessert with my hubby – because I was nice enough to share half of my creation with him. 😉

I had one more ripe locally grown peach left in the house today, and seriously considered making another wine-baked peach. But then I realized that it was only noon on a Wednesday and I was working, sooo I resisted the urge and just ate the peach with cottage cheese and cashew pieces instead. Not quite as amazing, but the peach was still yummy!

Wine Baked Peaches

Foodie Loves Fitness

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Servings 2

Calories 210 kcal

Ingredients

  

1x2x3x

• 2 large ripe peaches
• 3 oz sweet white wine
• 1½ TSP truvia baking blend or 1 TBSP of regular sugar
• ¼ TSP cinnamon
• 1 cup vanilla frozen yogurt

Instructions

 

• Preheat oven to 350. Coat a baking sheet with cooking spray.
• Cut two peaches in half lengthwise. Remove pits, then cut a large cavity in the middle of each peach half.
• In a small bowl, whisk the wine and sugar blend together. Pour into each peach hole and sprinkle with cinnamon.
• Bake for half an hour. Remove from oven, and place 2 halves in 2 bowls. Top each with ½ cup vanilla fro yo, and enjoy!

Notes

*I used frozen yogurt that has the following nutrition info per ½-cup serving: 100 calories, 2 g fat, 18 g carbs, 15 g sugar, 4 g protein*

Nutrition

Calories: 210kcalCarbohydrates: 41gProtein: 5gFat: 2gFiber: 4gSugar: 28g

Tried this recipe?Let us know how it was!

Tell me… What’s your favorite fruit right now? 

While I love peaches, I’d have to say that I’m more obsessed with watermelon and blueberries at the moment.