Earlier this week I deemed my hubby and me to be Mr. and Mrs. "Cookie Monster" Crane after we ate an entire batch of these cinnamon brown sugar chocolate chip banana bread cookies in just a couple of days. We both dig banana bread, which is why I make it at least once every few months. But last Saturday, when I was in full kitchen experimentation mode, I decided to get a little creative and make banana bread cookies instead of a regular old banana bread loaf. I decided to play around with using brown sugar as the primary sweetener, and then I went heavy duty on the cinnamon (which is partly the reason for the cookies' dark color) because yummmm, it's my favorite thing to sprinkle on top of nearly everything I eat. I thought about excluding chocolate chips, but then I thought, ... [Read More]
Sharing my passion for living a healthy & happy life
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