Hi friends, and Happy Friday!
Before I dive into today’s recipe, first thing’s first: I’ve always wanted to write a book. I’ve been a writer my whole life, and perhaps I’ll be in the right place someday to write a cookbook, healthy living book, or something unrelated… BUT, this week marks my first contribution to a book: an e-cookbook called Simply Savvy Healthy that came out earlier this week! It features tons of nutritious & delicious plant-based recipes (including one from me!), and you can check it out on Amazon here. The price is just $2.99 until November 25th, and then it’ll go up a few bucks.
American readers, can you believe that next week is Thanksgiving? I feel like November is just flying by! Whether hosting a gathering yourself, spending the holiday at a family party, or without any fancy plans yet, I’m sure that some of you already have your Thanksgiving dishes already picked out, but for those of you who are more last minute (like mwah), I have a side dish idea worth making as part of your holiday celebration.
Actually, this recipe is really just autumn and winter-tastic in general.
My grandma loved the holidays, and I’ve been thinking about her so much lately. Over Halloween, my sister, cousin, and I were laughing talking about how my grandma used to dress up every year when we were kids and come trick-or-treating at our houses. We wouldn’t know it was her at first because she always wore creepy masks (and she was 5 feet tall and petite so in costume she pretty much looked like a kid), or one year, a Bill Clinton mask (her political crush for many years):
Last Halloween she even toilet papered my aunt’s house! My grandma was just a little kid at heart, and she loved being festive. I know that it’s going to be strange to be in my hometown celebrating Christmas – her (and my) favorite holiday by far – without her, but I know that the ladies in my family want to keep some “signature grandma” things alive over the holidays. When you’re talking about a little old Italian lady, traditions obviously equate to food much of the time.
There’s her infamous cheesecake. Eggplant parmigiana. This homemade bread she always made that I’ve requested the recipe for. In her later years, my grandma would start cooking literally weeks ahead of time. She would make homemade desserts and dishes and freeze them, take them out the day before the occasion, and I don’t think anyone ever even knew the difference. It was pretty funny because her cheesecake would be half-eaten by the time the holiday rolled around! Everyone would take slivers of it in the days leading up to the holiday. My grandma also loved this weird wheat pie, and she always ate most of it on her own prior to Christmas.
In talking to my mom about what dishes she’s making for Thanksgiving, the topic of this “signature grandma” candied sweet potato and apple dish came up. And wouldn’t you know, I found out that this dish that I loved growing up that my grandma made every year…. was made with just canned sweet potatoes, apple pie filling, cinnamon and brown sugar.
She obviously had some cooking shortcuts, and I can’t blame her since she made at least 27 different dishes each holiday. But I wanted to make bake apples & sweet potatoes to bring to my Friendsgiving party this year, only I wanted to make it with fresh apple and sweet potato. Sorry gram, but I pick fresh over canned any day!
This 4-ingredient recipe is one that takes me back to my hometown – to my grandma’s massive kitchen, where my whole family would gather to eat and laugh together nearly every holiday of my entire life.
This recipe’s an ode to you, my sweet angel.
Baked Maple Cinnamon Apples & Sweet Potatoes
Ingredients
- 4 medium Granny Smith apples
- 3 large sweet potatoes around 350 g each
- 1/2 cup maple syrup plus 2 TBSP
- 1 1/2 TSP cinnamon
- 1/4 TSP nutmeg
- 1/8 TSP salt
Instructions
- Preheat oven to 400 degrees.
- Peel the apples and sweet potatoes. Chop the potatoes into bite-sized chunks and thinly slice the apples.
- Transfer the apples and potatoes to a large bowl. Pour the 1/2 cup maple syrup over top. Sprinkle cinnamon, nutmeg and salt into the bowl. Toss well to thoroughly combine.
- Coat a 8x11 baking dish with cooking spray. Transfer the apple mixture into the dish.
- Cover with foil, and bake for 40 minutes. (The apples will cook faster than the sweet potatoes, but the foil prevents them from burning at all.)
- Remove foil and drizzle the remaining maple syrup on top. Bake until the potatoes are tender, another 5-10 minutes.
- Serve while it's still hot!
What recipes & foods remind you of the holidays and family?
*Have you entered my giveaway for soy protein powder, kale powder, psyllium seek husk, and Emergen C drink packets? It ends next Wednesday and is super easy to enter to win!
**Disclaimer: The Amazon cookbook link is an affiliate link, meaning that I get a profit if you purchase the book via this post. As always, I appreciate your support!
Lauren @ ihadabiglunch says
Oh my gosh sweet potatoes and apples – I never considered that combination but when cooked….*swoon* I bet that tastes so wonderful!
foodielovesfitness says
YES you need to try it!
Dana says
What a nice tribute to your grandma! It sounds like she was a wonderful lady.
Arman @ thebigmansworld says
I think your grandma sounds epic! Congrats on the book feature!
foodielovesfitness says
Yup, she was such a special lady! Thanks Arman.
Cailee @ http://hellohealthyeating.com says
YUM! This looks amazing! SO harvest-y and delicious! Great recipe girl!! 🙂 LOVE it!
foodielovesfitness says
Thank you, Cailee!
Britt@MyOwnBalance says
Congrats on the cookbook Nicole!! That is such an amazing accomplishment. You should definitely write your own book though! I would totally buy it! I love this recipe. I never considered putting apples and sweet potatoes together before.
foodielovesfitness says
I just might one day!! Thanks Britt.
Emily @ Sweets and Beets says
Those look awesome, and can totally pass as a side dish OR dessert 🙂 Congrats on the ebook contribution! And I loved the family stories about your Grandma.. so many fond memories of my Grandma, as well!
foodielovesfitness says
You’re definitely right, it satisfies a sweet tooth while still being healthy as part of dinner!
Brittany says
Every year for the holidays I make a pie. This year I don’t want to bother with it so I think THIS will be my dessert with some ice cream and perhaps a cookie or two!! I would rather focus on the main meal instead of stressing over the pie!! This looks so good, yUM!
foodielovesfitness says
DO IT! No need to stress out about baking a pie 🙂
Jessie says
Oh my gosh. Your grandma was quite the riot. I couldn’t help but laugh @ the photo of her in the bill clinton mask. What a funny lady.
Anna says
This post made me tear up a little bit! It sounds like your grandma was an incredible woman, and a hell of a cook! This recipe sounds delicious and, my favorite, super simple. 🙂 Congrats on the cookbook!