Sometimes I hear about a recipe or see a picture of a meal, and I just know that I need to make it myself in the near future. I feel as though there's a section in my brain solely dedicated to keeping a constant list of recipes to create and grub to try. This is how I felt when I was recently reading Brittany's blog and she was talking about different meal delivery services that she had given a try. With one of the services, she had eaten an artichoke and fontina calzone for dinner one night. As soon as I heard mention of fontina cheese paired with artichokes, rolled in pizza dough to make the classic Italian fare, I knew that I would be creating a recipe for it myself very soon. And so here I was last weekend, with all of the ingredients to whip up a calzone recipe....and excited to ... [Read More]