Nearly all of the billion people on the planet who have eaten it say this, but granola is seriously addicting. Despite knowing this, I got in a granola munching mood recently and couldn't resist whipping up a new homemade version: cinnamon raisin flaxseed granola. Since it's well documented on here that I'm cinnamon obsessed and eat it on nearly everything, it shouldn't be a surprise that this granola is full of cinnamon-y goodness. I decided to use a sweetener I haven't used in awhile: brown rice syrup. A few tidbits about it: Brown rice syrup is made by culturing cooked rice with enzymes to break down the starches, then straining off the liquid and reducing it by cooking until the desired consistency is reached. It's vegan and gluten-free. It has a sticky consistency ... [Read More]
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