Happy March! Doesn't it feel like February just flew by? Since I began trying out a gluten free diet (a discussion on my experience with going gluten free to come soon!), I've tried a bunch of different GF pastas. I know that some people feel ehh about pasta and can take it or leave it, but I am not one of those people. Two of the GF pasta brands that I've liked thus far are Tinkyada and TruRoots. I don't care for that overly corn-y taste to some of the gluten free pastas, and these two brands are on-point with offering a similar tasting pasta alternative to the real, gluten-filled kind. My carb-loving self enjoys whipping up healthy, yummy pasta dishes, and I didn't want to be completely missing my pasta fill just because I'm experimenting with a gluten free diet. For this dinner, ... [Read More]
Sharing my passion for living a healthy & happy life
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