When I was younger, I didn't eat nuts -- no cashews, almonds, walnuts, pine nuts, nada. I can't decide which came first: me deciding that my tastebuds weren't a fan, or me putting them on my silly can't-eat-because-of-the-high-fat-content-list. Well my friends, I've gotten older and wiser, and now am a firm believer in including heart-healthy fats in my diet on a daily basis. Nuts (and most definitely nut butters!) are a frequent part of my eats. I'll throw a half-serving on top of my yogurt, or eat a serving as a snack here and there. So when California Walnuts contacted me asking if I'd like to try a bag of their walnuts to play around with in the kitchen, I gladly accepted. The nuts came in a kind of earthy feeling burlap sack, which I thought was a cute touch. To check out some of ... [Read More]
Sharing my passion for living a healthy & happy life
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