This fall and winter more than any others in the past, I've been a soup eating machine. When eating out, I keep going for the soup on the menu. At home, there have been countless lentil, tomato & spinach soup dinners, and then there have been some soup experimentations, like zucchini puree and tonight's recipe: sweet potato, kale and pasta soup. This soup has so much goodness in it - including antioxidants, iron, fiber, Vitamin K, B6, A, C and D, calcium, magnesium, potassium... and the list goes on. Let's just say that it's nutritious! This recipe came about because I had a bag of tuscan kale about to be past its prime in my fridge. I decided that it would pair well with sweet potato and pasta in a soup. Celery, onion and basil came into the picture because they're soup staples to ... [Read More]
Sharing my passion for living a healthy & happy life
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