Hi there! After an awesome weekend in the Pasadena area with my parents (more on that later this week) and working from my hotel there yesterday, then driving back up to the Bay Area (telecommuting is a sweet gig!), today I'm back in my home office working with my puppy sleeping on my feet. I'm taking a little break from my work to share with you a recipe I came up with on New Year's Eve: Since I kept it low-key on New Year's and was home with my hubby, I wanted to come up with a tasty celebratory cocktail with champagne as the star. I picked up some Prosecco at Trader Joe's -- which I know is technically Italian sparkling wine and not champagne, but it's good enough for me! -- and I also nabbed some of TJ's sparkling apple cider. The cocktail is made by first a.) making cinnamon simple ... [Read More]