Happy Friday! Today I'm sharing some random things that I've been loving lately. Here we go: roasted chickpeas. Several times over the past couple of weeks I've popped open a can of chickpeas, drizzled a bit of olive oil and sprinkled salt, paprika, and garlic powder on top, and baked them in the oven. After they're cooked, I sprinkle pumpkin cajun bread crumbs - from San Diego-based company Panache Pantry - on top. They're crunchy, a little spicy and delicious! The exact recipe can be found here. my new bracelet. While I was in Venice in September, I got the bracelet pictured above. I love having a souvenir I know I'll use like this one that brings back great memories. Every time I've put it on since then, I think of how much fun I had on vacation! the ponytail ... [Read More]
Sharing my passion for living a healthy & happy life
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