A couple of days ago, I was on a mission to come up with a mini-something recipe that could serve as a baby snack or dessert. An I'm-waiting-for-dinner-to-cook-and-need-to-eat-a-little-something-ASAP recipe. Also an I-just-ate-dinner-and-am-not-really-hungry-but-want-a-bite-of-something-sweet snack. Since pumpkin eats are constantly on my brain these days, I naturally incorporated some into the recipe - in more than one way. I think that including chocolate in a sweet recipe is always a good idea, so this recipe quickly became a combo of chocolate + pumpkin yumminess. And then there was the mini muffin tin I happened to see peering from my cabinet just waiting to be used, all of which resulted in these babies... Then comes the *secret ingredient* part... I wanted to omit use of any oil ... [Read More]
Sharing my passion for living a healthy & happy life
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