To me, Sundays are the best for experimenting in the kitchen. Whether I wake up with a growling belly and a breakfast idea on my mind, have some time to leisurely play around in the afternoon, or spend part of my evening whipping up a dinner recipe, many of my Sundays involve the creation of a recipe or two.
Last Sunday, dinnertime was my chance to get a little creative with food, and this is what I came up with…
What is this doughy, cheesy ball of goodness you ask?
It’s a yummy recipe that was born out of my desire to make a pizza-like dinner, yet not exactly be typical pizza.
I’ve deemed them Marsala Wine Portobello Mushroom & Tomato Pizza Pockets.
It all started when I had a couple of mini portobello mushroom caps left over from a risotto dish I made the week before that I wanted to use. I also picked up gorgeous San Marzano tomatoes a bunch of days before that needed to be used soon, so this produce became the centerpiece of my meal. I spotted Marsala cooking wine that hadn’t been opened yet, and decided to use that instead of my usual olive oil or white cooking wine for sautéing.
After sautéing onion in a pan, I added the chopped mushrooms and cooked them in the marsala cooking wine. I then added the chopped tomatoes, salt, and pepper, and cooked for a bit more.
Meanwhile, a whole wheat pizza dough was sitting on my counter after being dusted with whole wheat flour. I shaped it into a log, and used a knife to cut it evenly into 6 pieces.
Next, I shaped each dough piece into a ball, then rolled them out into thin circles.
Once the veggies were done cooking, I spooned them evenly onto the dough circles, then sprinkled shredded Italian blend cheese on top of each. I folded each one over sort of criss-crossing them as I went but not being too neurotic, which is why each one turned out a little bit different. Fine by me!
I baked them on a pizza pan until lightly browned, then my hubby and I enjoyed them for dinner while watching Sunday night football.
The marsala wine really adds a flavor twist to these babies. I loved it, and will definitely be making these pizza pockets again soon!
Marsala Wine Portobello & Tomato Pizza Pockets
Ingredients
- 1 precooked whole wheat pizza dough
- 1 1/2 cups Italian blend mozzarella, provolone, asiago, parmesan shredded cheese
- 3 cups portobello mushrooms equal to 4 mini portobello caps
- 1 cup San Marzano tomatoes or cherry tomatoes
- 1/4 yellow onion
- 1/2 cup Marsala cooking wine
- 1/2 TSP salt
- 1/4 TSP pepper
- 1/2 TSP olive oil
- whole wheat flour for dusting and rolling
Instructions
- Place dough on a counter, dusting with flour.
- Chop onion, tomatoes and portobello mushrooms.
- In a medium saute pan over medium heat, warm olive oil. Add onions, and cook until lightly browned.
- Add chopped portobello and marsala cooking wine. Cook for 10 minutes.
- Add tomatoes, salt, and pepper to pan. Cook until tomatoes are softened, 7-10 minutes. Remove from heat.
- Meanwhile, preheat oven to 400 degrees. Shape the dough into a log, and cut into 6 equal pieces. Using a rolling pin dusted with whole wheat flour on a floured surface, shape each piece into a thin circle.
- Spoon veggies evenly onto each piece of dough. Add 1/4 cup shredded cheese on top of each.
- Make the dough into pizza pockets by folding the corners of each onto its top, kind of criss-crossing as you go. Place the pockets onto a pizza pan or baking sheet.
- Cook until dough is lightly browned and cheese is bubbling, around 15 minutes.
Davida @ The Healthy Maven says
Can we talk about how you’re a foodie genius?!?! Pizza pockets remind me of skating arenas lol. I was a figure skater growing up and was always at the rink so my dinners 4/7 nights of the week were pizza pockets from the snack bar!
foodielovesfitness says
You are too kind!
Haha that’s too funny. One of my best friends used to be a figure skater. I haven’t met any other skaters besides her and you (well, we’ve “met” in the blogging cyber world that is!).
FitBritt@MyOwnBalance says
Oh my gosh these sound so delicious! I absolutely love anything Italian inspired and I never would have thought of this on my own. This is definitely something we would love in our household!! Yum. Thanks for sharing! 🙂
foodielovesfitness says
Thank you! Oh me too, Italian food has my heart. Could eat it every single day!
Holly @ EatGreatBEGreat says
Such a creative recipe, and boy do these sound delicious! Love it!
foodielovesfitness says
Thank you, Holly! Hope you try them… You won’t be disappointed! 🙂