To me, Sundays are the best for experimenting in the kitchen. Whether I wake up with a growling belly and a breakfast idea on my mind, have some time to leisurely play around in the afternoon, or spend part of my evening whipping up a dinner recipe, many of my Sundays involve the creation of a recipe or two. Last Sunday, dinnertime was my chance to get a little creative with food, and this is what I came up with... What is this doughy, cheesy ball of goodness you ask? It's a yummy recipe that was born out of my desire to make a pizza-like dinner, yet not exactly be typical pizza. I've deemed them Marsala Wine Portobello Mushroom & Tomato Pizza Pockets. It all started when I had a couple of mini portobello mushroom caps left over from a risotto dish I made the week before that I wanted ... [Read More]
Sharing my passion for living a healthy & happy life
Footer
Additional Affiliations
