Some days I'd love nothing more then to experiment in the kitchen for hours. Other days, I'm not in the mood for playing around when it comes to my eats. The latter was the case over Labor Day weekend. The entire three days, I just wanted to make some yummy food in as short amount of time as possible. This was my masterpiece-in-less-than-thirty-minutes meal of the weekend: It all started off with one my favorite veggies, zucchini: I adore zucchini fries. Almost anytime I see them on a restaurant menu, I'm compelled to order them. I've made zucchini fries at home numerous times, but for some reason they haven't made it onto the blog thus far, so today I'm sharing my version of zucchini fries! First, I cut the zucchinis into fry-like pieces: Next I whisk an egg in a bowl, and ... [Read More]