Happy weekend! I'm psyched for the weekend because two of my girlfriends from Jersey, Meaghan and Marla, are flying in to visit me tomorrow. These ladies were roommates of mine in college, both of whom I've talked about on my blog before. I'm so excited to show them around my new area and have some fun girl time! Now onto the title of this post... Locally grown peaches have been everywhere lately, and I'm loving it! Ever since making wine-baked peaches, I've been thinking about other ways to bake peaches for breakfast or lunch instead of dessert (read: no fro yo involved). Yesterday, I came up with one pretty damn delicious peach recipe for lunch: First I sliced a ripe peach, placed it in a small baking dish, and poured an almond milk/vanilla extract mixture over ... [Read More]
Sharing my passion for living a healthy & happy life
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