This week my favorite nearby winery, Clos LaChance, was having a sale on a bunch of their wines. Naturally, I felt the need to stop by the winery yesterday to nab a couple of bottles on my way to the gym. Can't let a sale of yummy local wine pass me by! Besides buying bottles of grenache and pinot noir, I also got a bottle of their sweet late harvest semillon nectar white wine with one thing in mind: dessert last night. I had a couple of ripe peaches hanging out in my fruit basket ready to be eaten, and had the brilliant idea of baking them with some of the nectar wine, sugar, and cinnamon - because I love to sprinkle cinnamon on nearly everything - then pairing them with vanilla frozen yogurt. Oh.my.gosh. It was SO DELICIOUS and such an easy dessert to make. First I sliced the ... [Read More]
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