Making pizza at home is one thing I simply don’t get sick of. While I most often make either a margherita pie or one topped with mozzarella, zucchini, spinach, and roasted peppers, I like coming up with new ways to keep pizza night interesting.
With dough sitting in my fridge on Monday, visions of a brand new pizza recipe floated through my head: salad pizza.
This meal is the best of both worlds: whole wheat pizza dough to please the carb lover + a healthy dose of mozzarella to make it cheesy, yet it’s also a recipe packed with veggies and goodness to provide your body with lots of vitamins and nutrients. I thought of what ingredients I most often use in my salads and also had on hand at home, and I came up with lettuce, tomato, artichoke hearts, avocado, red onion, plus a touch of olive oil and balsamic glaze for an extra kick of flavor.
Once I rolled the dough out and chopped all of the veggies, I spread them evenly on the dough with some shredded mozzarella, marinara and seasonings. I popped the pie in the oven until lightly browned….
…and then topped it with a lettuce combo of spring mix greens + romaine and drizzled olive oil and balsamic glaze on top.
Even my hubby, whose a die-hard fan of the most frequent kinds of pizza in my house that I mentioned above, commented multiple times on how good this salad pizza was. Ya know why? Because it is just that tasty!
This winner of a recipe is below, and if I’ve put you in a healthy pizza kind of mood, here are a couple other fun pizza recipes I’ve blogged about before:
Salad Pizza
Ingredients
- 1 whole wheat pizza dough either prepared or ready to roll out
- 1 1/2 cups low-fat mozzarella cheese
- 8 pieces of jarred artichoke hearts 4 servings
- 2 oz avocado about 1/2 medium sized one
- 1 medium vine ripe tomato
- 1/4 red onion
- 1/2 cup marinara sauce
- 4 cups lettuce of your choice I used a combo of spring mix and romaine
- 1 TBSP olive oil
- 1 TBSP balsamic glaze
- Mixed up salt & pepper to taste
Instructions
- Preheat oven to 375 degrees.
- If you need to roll your dough out, do so with a rolling pin on a flour dusted surface. Place on pizza pan.
- Chop artichoke hearts, avocado, tomato and red onion into small pieces.
- Spread marinara sauce over dough, then top with veggies and mozzarella. Season with a touch of salt and pepper.
- Bake in the oven until lightly browned, about 15 minutes.
- Remove from heat and place on a wooden cutting board to slightly cool.
- Roughly chop lettuce, then spread on top of pizza. Drizzle with olive oil and balsamic glaze. Add a touch more of salt and pepper if desired.
- Cut into 8 slices and enjoy!
Meredith says
I love these pictures! This pizza looks so good.
foodielovesfitness says
Thank you!!
Cindy Williford says
Hi,
My family will enjoy this pizza! I have some arugula and a little lettuce growing that is ready. I’ve started some other lettuce that tolerates heat better; Black-seeded Simpson and Jericho. This is very timely as our daughters will be home this summer. The younger one will be starting culinary school, soon. They will both love the pizza!
Thank you so much for the recipe and the beautiful pictures!
Cindy