Making pizza at home is one thing I simply don't get sick of. While I most often make either a margherita pie or one topped with mozzarella, zucchini, spinach, and roasted peppers, I like coming up with new ways to keep pizza night interesting. With dough sitting in my fridge on Monday, visions of a brand new pizza recipe floated through my head: salad pizza. This meal is the best of both worlds: whole wheat pizza dough to please the carb lover + a healthy dose of mozzarella to make it cheesy, yet it's also a recipe packed with veggies and goodness to provide your body with lots of vitamins and nutrients. I thought of what ingredients I most often use in my salads and also had on hand at home, and I came up with lettuce, tomato, artichoke hearts, avocado, red onion, plus a touch of ... [Read More]
Sharing my passion for living a healthy & happy life
Footer
Additional Affiliations
