Up until recently, I was not a fan of kale. I was turned off by its bitterness and coarse texture. But once I began making green juices and getting used to them, I began to not dislike kale so much. It started to not be quite as scary to me, and I wound up ordering a couple of kale salads out at restaurants...and really enjoying them. Kale is a nutritional powerhouse. It provides you with tons of antioxidants and vitamins and is high in fiber. And while I wouldn't say that I'm in love with it, I certainly am finding ways to incorporate it into my diet more often. Enter this colorful salad: One of the things I'm trying to do when I experiment with kale is find ways to make it not quite so bitter, so that I can reap the benefits of the veggie AND actually kind of like eating it too. One ... [Read More]
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