Happy hump day! My morning flew by, and now I'm taking a break from work to eat some lunch (breakfast for lunch today: protein pancakes with strawberries & honey) and share this dish with you: Sometimes I like a bit of burntness or crunch to my food - not just the usual crunchy pretzels or chips, but I intentionally do things like burn my sweet potato fries a bit. So when I nabbed soft Chinese noodles at the grocery store recently, I had the idea to pan fry them instead of just cooking them as directed. After cooking the noodles, I used just enough sesame oil to fry them until lightly browned, and then combined the pasta with sauteed portobello mushroom, red bell pepper, broccoli, yellow onion, garlic and sesame seeds. It added just the right amount of crunch to these normally very ... [Read More]
Sharing my passion for living a healthy & happy life
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